Eggplant Parmigiana with Margherita® Pepperoni

Name: Eggplant Parmigiana with Margherita® Pepperoni
Total time: 105 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1000 g aubergine; 15 g basilikum; 500 g Büffelmozzarella; 10 g Knoblauch; 150 g Margherita-Pepperoni; 200 g Olivenöl; 2 g Paprika; 100 g Parmigiano Reggiano; 50 g Romano-Käse; 20 g salz; 800 g San Marzano Tomaten

⏱️ 105 dk 🔥 834 kcal 🍽️ 6 porsiyon