Steamed Shrimp Dumplings with Bamboo Shoots

Name: Steamed Shrimp Dumplings with Bamboo Shoots
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bamboo shoots; 200 g boiling water; 10 g Chili oil; 20 g chinkiang vinegar; 20 g cold water; 15 g ginger; 2 g pepper; 50 g pork fat; 5 g salt; 30 g scallions; 10 g sesame oil; 10 g Shaoxing wine; 500 g shrimp; 30 g soy sauce; 5 g sugar; 50 g tapioca starch; 150 g wheat starch

⏱️ 70 dk 🔥 482 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g bamboo shoots
200 g boiling water
10 g Chili oil
20 g chinkiang vinegar
20 g cold water
15 g ginger
2 g pepper
50 g pork fat
5 g salt
30 g scallions
10 g sesame oil
10 g Shaoxing wine
500 g shrimp
30 g soy sauce
5 g sugar
50 g tapioca starch
150 g wheat starch

Hazırlanışı

Mix 150g wheat starch and 50g tapioca starch in a bowl, then stir in 200g boiling water until a smooth dough forms.

Finely chop 500g shrimp, 100g bamboo shoots, 30g scallions, 15g ginger, and 50g pork fat for the filling.

Combine the chopped ingredients with 5g salt, 2g pepper, 5g sugar, 10g sesame oil, and 10g Shaoxing wine to season the filling.

Steamed Shrimp Dumplings with Bamboo Shoots

Malzemeler

Hazırlanışı

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