Tacos de cochinita pibil

Name: Tacos de cochinita pibil
Total time: 255 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 60 g Achiote pasta; 30 g azijn; 200 g bananenblad; 20 g habanero peper; 1 g Kaneelstokje; 20 g Knoflookteentjes; 2 g komijnzaad; 30 g koriander; 0.5 g kruidnagel; 50 g limoensap; 600 g maïstortilla; 1 g oregano; 2 g peperkorrels; 50 g Reuzel; 200 g ui; 1500 g varkensschouder; 15 g zout; 150 g Zure sinaasappelsap

⏱️ 255 dk 🔥 1062 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
60 g Achiote pasta
30 g azijn
200 g bananenblad
20 g habanero peper
1 g Kaneelstokje
20 g Knoflookteentjes
2 g komijnzaad
30 g koriander
0.5 g kruidnagel
50 g limoensap
600 g maïstortilla
1 g oregano
2 g peperkorrels
50 g Reuzel
200 g ui
1500 g varkensschouder
15 g zout
150 g Zure sinaasappelsap

Hazırlanışı

Prepare the marinade: Lightly toast the cumin seeds, black peppercorns, dried oregano (Mexican), Mexican cinnamon stick, and cloves in a dry pan until fragrant.

Combine the toasted spices with achiote paste, garlic cloves, naranja agria juice, white vinegar, and 15g salt in a blender. Blend until a smooth paste forms.

Cut the pork shoulder into large 5-7 cm chunks. Place the pork shoulder in a non-reactive bowl or container.

Tacos de cochinita pibil

Malzemeler

Hazırlanışı

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