Prepare the mushrooms by trimming and slicing the king oyster mushrooms and shiitake mushrooms.
In a bowl, combine 150 g wheat flour, 50 g cornstarch, 5 g baking powder, 1 g pepper powder, and 3 g salt.
Gradually whisk in 200 g cold water to create a smooth batter.
Sesli anlatım, porsiyon ayarı ve daha fazlası
