Offelle di Parona

Sift the 00 flour, baking powder, and fine sea salt into a large mixing bowl.

Add the cold, cubed unsalted butter to the flour mixture. Using your fingertips, quickly rub the unsalted butter into the 00 flour until the mixture resembles coarse breadcrumbs (sablage method).

Incorporate the granulated sugar and lemon zest into the mixture.