Domi Jjim

Name: Domi Jjim
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 900 g bream; 20 g chili pepper; 20 g chili pepper; 200 g Daikon radish; 20 g garlic; 10 g ginger; 15 g gochugaru; 30 g jujube; 30 g mirin; 150 g onion; 2 g pepper; 10 g salt; 50 g scallions; 15 g sesame oil; 5 g sesame seeds; 50 g shiitake mushrooms; 30 g Soju; 60 g soy sauce; 10 g sugar

⏱️ 55 dk 🔥 405 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
900 g bream
20 g chili pepper
20 g chili pepper
200 g Daikon radish
20 g garlic
10 g ginger
15 g gochugaru
30 g jujube
30 g mirin
150 g onion
2 g pepper
10 g salt
50 g scallions
15 g sesame oil
5 g sesame seeds
50 g shiitake mushrooms
30 g Soju
60 g soy sauce
10 g sugar

Hazırlanışı

Clean the 900g bream, make diagonal slits on both sides, and rub with 10g salt, 30g soju, and 30g mirin to marinate.

Combine 60g soy sauce, 15g gochugaru, 20g minced garlic, 10g ginger, 10g sugar, 15g sesame oil, and 2g pepper to create the sauce.

Slice 200g daikon radish into thick rounds, 150g onion into wedges, and 50g shiitake mushrooms into thin strips.

Domi Jjim

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!