Marinate beef slices with soy sauce, Shaoxing wine, and a pinch of salt.
Heat vegetable oil in a pot, then stir-fry ginger, garlic, scallion whites, Sichuan peppercorns, chili pepper, and star anise until fragrant.
Add Doubanjiang and rock sugar, stir-frying for 1 minute until oil turns red.
Sesli anlatım, porsiyon ayarı ve daha fazlası