Noodles with fried egg

Bring a pot of water to a rolling boil. Add the fresh egg noodles and cook according to package instructions until al dente, typically 2-3 minutes. Drain the fresh egg noodles thoroughly and set aside.

While the noodles cook, prepare the sauce. In a small bowl, combine the light soy sauce, dark soy sauce, Shaoxing wine, Chinkiang vinegar, sesame oil, white pepper, and sugar. Mix well until the sugar is dissolved.

Slice the scallions, separating the white and green parts. Mince the garlic and ginger.