Butternut Squash Ravioli with Sage-Brown Butter Sauce

Name: Butternut Squash Ravioli with Sage-Brown Butter Sauce
Total time: 80 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 0.5 çay kaşığı allspice; 0.25 bardak butter; 2 çay kaşığı butter; 1000 g butternut squash; 0.5 bardak cheese; 1 çay kaşığı egg white; 2 çay kaşığı ground cinnamon; 0.5 çay kaşığı nutmeg; 0.25 bardak sage leaves; 2 çay kaşığı salt and ground black pepper; 2 çay kaşığı sea salt and freshly ground black pepper; 50 g Wonton wrappers

⏱️ 80 dk 🔥 283 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
0.5 çay kaşığı allspice
0.25 bardak butter
2 çay kaşığı butter
1000 g butternut squash
0.5 bardak cheese
1 çay kaşığı egg white
2 çay kaşığı ground cinnamon
0.5 çay kaşığı nutmeg
0.25 bardak sage leaves
2 çay kaşığı salt and ground black pepper
2 çay kaşığı sea salt and freshly ground black pepper
50 g Wonton wrappers

Hazırlanışı

Roast butternut squash until tender, then purée with allspice, cinnamon, nutmeg, and 46g butter until smooth.

Fold 100g cheese and egg white into cooled squash purée until just combined.

Place 1 teaspoon filling on each wonton wrapper, fold into triangle, then bring corners together to seal.

Butternut Squash Ravioli with Sage-Brown Butter Sauce

Malzemeler

Hazırlanışı

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