Butternut Squash Ravioli with Sage-Brown Butter Sauce

Name: Butternut Squash Ravioli with Sage-Brown Butter Sauce
Total time: 80 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 0.25 bardak Butter; 2 çay kaşığı Butter; 1000 g Butternusskürbis; 1 çay kaşığı eiweiß; 2 çay kaşığı gemahlener Zimt; 0.5 bardak Käse; 2 çay kaşığı Meersalz und frisch gemahlener schwarzer Pfeffer; 0.5 çay kaşığı Muskatnuss; 0.5 çay kaşığı Piment; 0.25 bardak Salbeiblätter; 2 çay kaşığı Salz und schwarzer Pfeffer; 50 g Wonton-Teigblätter

⏱️ 80 dk 🔥 283 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
0.25 bardak Butter
2 çay kaşığı Butter
1000 g Butternusskürbis
1 çay kaşığı eiweiß
2 çay kaşığı gemahlener Zimt
0.5 bardak Käse
2 çay kaşığı Meersalz und frisch gemahlener schwarzer Pfeffer
0.5 çay kaşığı Muskatnuss
0.5 çay kaşığı Piment
0.25 bardak Salbeiblätter
2 çay kaşığı Salz und schwarzer Pfeffer
50 g Wonton-Teigblätter

Hazırlanışı

Roast 1 kg butternut squash at 200°C for 45 minutes until tender, then scoop flesh and mash with 3 g piment, 10 g cinnamon, 3 g nutmeg, and 100 g cheese.

Fold 5 g egg white into cooled squash mixture to bind, then spoon 1 teaspoon onto each wonton sheet.

Fold wonton sheets in half diagonally, pressing edges firmly to seal ravioli.

Butternut Squash Ravioli with Sage-Brown Butter Sauce

Malzemeler

Hazırlanışı

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