Slow Cooker Spaghetti and Meatballs

Name: Slow Cooker Spaghetti and Meatballs
Total time: 255 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 çay kaşığı basil; 1 adet bay leaf; 1 pound beef; 0.125 çay kaşığı black pepper; 0.75 bardak breadcrumbs; 1 eggs, lightly beaten; 0.5 çay kaşığı garlic powder; 2 yemek kaşığı grated parmesan cheese; 0.25 çay kaşığı Italian seasoning; 1 çay kaşığı oregano; 0.5 bardak Parmesan cheese; 0.25 çay kaşığı parsley; 400 g spaghetti; 1 tomatoes

⏱️ 255 dk 🔥 947 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 çay kaşığı basil
1 adet bay leaf
1 pound beef
0.125 çay kaşığı black pepper
0.75 bardak breadcrumbs
1 eggs, lightly beaten
0.5 çay kaşığı garlic powder
2 yemek kaşığı grated parmesan cheese
0.25 çay kaşığı Italian seasoning
1 çay kaşığı oregano
0.5 bardak Parmesan cheese
0.25 çay kaşığı parsley
400 g spaghetti
1 tomatoes

Hazırlanışı

Combine 454 g beef, 150 g breadcrumbs, 50 g eggs, 3 g garlic powder, and 30 g grated parmesan cheese in a bowl.

Form the mixture into 1-inch meatballs and place them in the slow cooker.

Add 120 g tomatoes, 1 g bay leaf, 1 g Italian seasoning, 5 g basil, 5 g oregano, 1 g black pepper, and 1 g parsley to the slow cooker.

Slow Cooker Spaghetti and Meatballs

Malzemeler

Hazırlanışı

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