Tori no Karaage

Cut the chicken thigh into bite-sized pieces, approximately 4-5 cm.

In a bowl, combine the koikuchi soy sauce, sake, mirin, grated ginger, and grated garlic.

Add the cut chicken thigh to the marinade, ensuring all pieces are coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.