Mince 10 g ginger and 5 g garlic.
Combine 30 g Koikuchi soy sauce, 15 g mirin, 30 g Sake, minced ginger, and garlic in a bowl.
Cut 600 g chicken thigh into bite-sized pieces and marinate for 30 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
