Mysore Bonda Curry

Name: Mysore Bonda Curry
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g Asafoetida; 2 g baking soda; 20 g chili; 8 g chili powder; 15 g cilantro; 200 g coconut milk; 10 g coriander powder; 10 g cumin seeds; 10 g curry leaves; 5 g Garam Masala; 10 g ginger; 20 g Ginger-garlic paste; 15 g jaggery; 5 g mustard seeds; 150 g onion; 50 g rice flour; 13 g salt; 30 g tamarind pulp; 200 g tomato; 3 g turmeric powder; 200 g urad dal; 530 g vegetable oil; 200 g Water

⏱️ 70 dk 🔥 1471 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g Asafoetida
2 g baking soda
20 g chili
8 g chili powder
15 g cilantro
200 g coconut milk
10 g coriander powder
10 g cumin seeds
10 g curry leaves
5 g Garam Masala
10 g ginger
20 g Ginger-garlic paste
15 g jaggery
5 g mustard seeds
150 g onion
50 g rice flour
13 g salt
30 g tamarind pulp
200 g tomato
3 g turmeric powder
200 g urad dal
530 g vegetable oil
200 g Water

Hazırlanışı

Soak 200 g urad dal in water for at least 4 hours or overnight.

Drain the soaked urad dal and grind it with 2 g baking soda, 13 g salt, and 50 g rice flour to a smooth, thick batter.

Heat 500 g vegetable oil in a deep pan for deep frying.

Mysore Bonda Curry

Malzemeler

Hazırlanışı

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