Gratin Dauphinoise (Scalloped Potatoes)

Name: Gratin Dauphinoise (Scalloped Potatoes)
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 adet adjustable blade slicer (optional); a 2 1/2- to 3-quart shallow baking dish; 0.25 çay kaşığı freshly grated nutmeg; 0.75 çay kaşığı freshly ground white pepper; 1 diş garlic; 0.5 bardak Heavy cream; 1 medium leek; 2 yemek kaşığı unsalted butter; 2 bardak whole milk; 3 pound Yukon Gold potato

🔥 249 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
1 adet adjustable blade slicer (optional); a 2 1/2- to 3-quart shallow baking dish
0.25 çay kaşığı freshly grated nutmeg
0.75 çay kaşığı freshly ground white pepper
1 diş garlic
0.5 bardak Heavy cream
1 medium leek
2 yemek kaşığı unsalted butter
2 bardak whole milk
3 pound Yukon Gold potato

Hazırlanışı

Preheat oven to 160°C (325°F).

Rub a 2-quart gratin dish with the cut side of 5g garlic.

Thinly slice 1361g Yukon Gold potatoes and 150g leek.

Gratin Dauphinoise (Scalloped Potatoes)

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!