Wash and slice 250 g okra into 1 cm thick rounds.
Heat 15 g coconut oil in a pan and sauté the okra until lightly browned.
Grind 100 g coconut, 10 g ginger, 20 g chili pepper, and 50 g water into a smooth paste.
Sesli anlatım, porsiyon ayarı ve daha fazlası
