Soak 200 g rice and 100 g urad dal in 1000 g water for 4 hours.
Grind the soaked rice and dal with 15 g salt to a thick batter.
Toast 50 g chana dal, 3 g peppercorns, 5 g cumin seeds, and 5 g fenugreek seeds until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
