Chef John's Tomato Tart

Chef John's Tomato Tart

⏱️ 75 dk 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Place 2 pieces of puff pastry onto a silicone-lined baking sheet. Press the short seam of 1 piece onto the other to form the rectangular base of the tart. Cut seams off the other 2 pieces of puff pastry and press them into the edges of the base to act as the border.

3

Freeze dough until firm, about 10 minutes.

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