Chef John's Tomato Tart

Malzemeler

• Malzemeler
• 2.5 yemek kaşığı Dijon mustard
• 2 yemek kaşığı extra-virgin olive oil
• 1 yemek kaşığı freshly grated Parmigiano-Reggiano cheese
• 3 çay kaşığı Herbes de Provence
• 4 adet large ripe tomato
• 1 çay kaşığı pinch chopped fresh oregano
• 1 demet pinch chopped fresh parsley
• 1 çay kaşığı pinch chopped fresh thyme
• 5 g sea salt and freshly ground black pepper to taste
• 1 g sheet frozen puff pastry, thawed and cut into quarters