Selle d'agneau rôtie, Jus simple

Name: Selle d'agneau rôtie, Jus simple
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 60 g butter; 20 g garlic; 1200 g lamb saddle; 30 g Olive Oil; 3 g pepper; 10 g salt; 100 g shallots; 5 g thyme; 300 g veal stock; 150 g Wine

⏱️ 65 dk 🔥 699 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
60 g butter
20 g garlic
1200 g lamb saddle
30 g Olive Oil
3 g pepper
10 g salt
100 g shallots
5 g thyme
300 g veal stock
150 g Wine

Hazırlanışı

Preheat your oven to 200°C and season the 1200g lamb saddle generously with 10g salt and 3g pepper.

Heat 30g olive oil in a roasting pan and sear the lamb saddle on all sides until golden brown.

Add 20g garlic and 5g thyme to the pan, then roast the lamb in the oven for 20 minutes until medium-rare.

Selle d'agneau rôtie, Jus simple

Malzemeler

Hazırlanışı

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