Inner Mongolian Savory Pot Tea (Guo Cha)

To brew strong tea, place black tea leaves in a large pot with 1000g of Water. Bring the Water to a boil, then reduce heat and simmer for 10 minutes. Strain the black tea leaves and set aside the strong tea liquid.

To prepare grains, rinse Millet thoroughly under cold Water. In a separate pot, combine the rinsed Millet with the remaining 500g of Water. Bring to a boil, then reduce heat and simmer until the Millet is tender, about 15-20 minutes.

Combine and simmer: Add the prepared strong tea liquid, cooked Millet, Toasted oat flakes, finely diced Dried beef jerky, and Dried cheese curds to a large pot. Bring the mixture to a gentle simmer over medium heat.