Myeongtae tang

Name: Myeongtae tang
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g Abadejo; 1500 g Agua; 30 g ajo; 50 g cebolla; 20 g chiles coreanos; 30 g doenjang; 20 g gochugaru; 10 g jengibre; 50 g Margarita de corona; 200 g rábano; 5 g sal; 20 g salsa de soja; 100 g setas enoki; 300 g Tofu

🔥 200 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g Abadejo
1500 g Agua
30 g ajo
50 g cebolla
20 g chiles coreanos
30 g doenjang
20 g gochugaru
10 g jengibre
50 g Margarita de corona
200 g rábano
5 g sal
20 g salsa de soja
100 g setas enoki
300 g Tofu

Hazırlanışı

Clean the Fresh pollack thoroughly, removing any scales and internal organs. Cut the Fresh pollack into 3-4 large pieces.

Peel the Radish and slice it into thin, half-moon shapes. Slice the Tofu into 2cm thick rectangles.

Mince the Garlic and Ginger. Slice the Green onion diagonally into 5cm pieces. Slice the Korean chili pepper diagonally.

Myeongtae tang

Malzemeler

Hazırlanışı

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