Myeongtae tang

Name: Myeongtae tang
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g Crown Daisy; 30 g doenjang; 100 g enoki mushrooms; 30 g garlic; 10 g ginger; 20 g gochugaru; 20 g korean chili peppers; 50 g onion; 500 g Pollack; 200 g radish; 5 g salt; 20 g soy sauce; 300 g Tofu; 1500 g Water

🔥 200 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g Crown Daisy
30 g doenjang
100 g enoki mushrooms
30 g garlic
10 g ginger
20 g gochugaru
20 g korean chili peppers
50 g onion
500 g Pollack
200 g radish
5 g salt
20 g soy sauce
300 g Tofu
1500 g Water

Hazırlanışı

Clean the Fresh pollack thoroughly, removing any scales and internal organs. Cut the Fresh pollack into 3-4 large pieces.

Peel the Radish and slice it into thin, half-moon shapes. Slice the Tofu into 2cm thick rectangles.

Mince the Garlic and Ginger. Slice the Green onion diagonally into 5cm pieces. Slice the Korean chili pepper diagonally.

Myeongtae tang

Malzemeler

Hazırlanışı

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