Peel and thinly slice 200 g radish, 50 g onion, 10 g ginger, and 30 g garlic.
Cut 500 g pollack into bite-sized pieces and season with 5 g salt.
In a pot, combine 1500 g water, radish, onion, ginger, and garlic.
Sesli anlatım, porsiyon ayarı ve daha fazlası
