Hunan Dong'an Chicken

Name: Hunan Dong'an Chicken
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1200 g Chicken; 200 g chicken broth; 15 g chili pepper; 60 g chinkiang vinegar; 60 g cooking oil; 30 g garlic; 70 g ginger; 8 g salt; 60 g scallions; 10 g sesame oil; 50 g Shaoxing wine; 30 g soy sauce; 10 g sugar

⏱️ 65 dk 🔥 683 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1200 g Chicken
200 g chicken broth
15 g chili pepper
60 g chinkiang vinegar
60 g cooking oil
30 g garlic
70 g ginger
8 g salt
60 g scallions
10 g sesame oil
50 g Shaoxing wine
30 g soy sauce
10 g sugar

Hazırlanışı

Blanch the 1200g of chicken in boiling water for 5 minutes, then drain and cut into bite-sized pieces.

Heat 60g of cooking oil in a wok and flash-fry the 70g of ginger, 30g of garlic, and 60g of scallions for 10 seconds.

Add the chicken pieces to the wok and stir-fry over high heat until the surface is lightly browned.

Hunan Dong'an Chicken

Malzemeler

Hazırlanışı

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