Rava Upma

Name: Rava Upma
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 50 g carrot; 10 g chana dal; 10 g chili; 10 g cilantro; 5 g cumin seeds; 2 g curry leaves; 30 g Ghee; 10 g ginger; 15 g Lemon juice; 5 g mustard seeds; 100 g onion; 50 g peas; 5 g salt; 200 g semolina; 10 g urad dal; 600 g Water

⏱️ 35 dk 🔥 288 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
50 g carrot
10 g chana dal
10 g chili
10 g cilantro
5 g cumin seeds
2 g curry leaves
30 g Ghee
10 g ginger
15 g Lemon juice
5 g mustard seeds
100 g onion
50 g peas
5 g salt
200 g semolina
10 g urad dal
600 g Water

Hazırlanışı

Dry roast 200 g semolina in a pan until fragrant, then set aside.

Heat 30 g ghee in the same pan and add 5 g mustard seeds, 5 g cumin seeds, 1 g asafoetida, 2 g curry leaves, and 10 g chana dal.

Once mustard seeds splutter, add 100 g chopped onion, 10 g chopped ginger, and 10 g chopped chili, and sauté until onions are translucent.

Rava Upma

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!