Rava Upma

Heat a heavy-bottomed pan or kadai over medium heat. Add Semolina and dry roast it, stirring continuously, until it turns light golden brown and aromatic, about 5-7 minutes. Transfer the roasted Semolina to a plate and set aside.

In the same pan, heat Ghee over medium heat. Add Mustard seeds and allow them to splutter. Then add Cumin seeds, Urad dal, and Chana dal. Sauté until the dals turn light golden brown.

Add Curry leaves and Asafoetida to the pan. Sauté for a few seconds until fragrant.