Gaufre dunkerquoise

Gaufre dunkerquoise

⏱️ 60 dk 🔥 480 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Dissolve 10 g of fresh yeast in 200 g of lukewarm whole milk in a small bowl.

2

Combine 250 g of wheat flour, 50 g of granulated sugar, and 2 g of fine salt in a large mixing bowl.

3

Add 100 g of eggs, 75 g of melted unsalted butter, 5 g of vanilla extract, and the yeast mixture to the dry ingredients.

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