Thinly slice 300 g sirloin beef, then marinate with 45 g soy sauce, 15 g rice wine, 15 g sugar, 10 g sesame oil, 5 g ginger, 10 g garlic, and 2 g pepper.
2
Cook 200 g spaghetti in salted boiling water according to package directions.
3
Sauté 50 g onion, 10 g garlic, and 100 g button mushrooms in 15 g olive oil until softened.
