Name: Moyashi Itame
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 300 g Bean sprouts; 10 g garlic; 10 g ginger; 15 g mirin; 1 g pepper; 100 g Pork belly; 15 g Sake; 20 g scallion; 10 g sesame oil; 15 g soy sauce

Malzemeler

Malzemeler
300 g Bean sprouts
10 g garlic
10 g ginger
15 g mirin
1 g pepper
100 g Pork belly
15 g Sake
20 g scallion
10 g sesame oil
15 g soy sauce

Hazırlanışı

Prepare the ingredients: Rinse Bean sprouts thoroughly and drain well. Slice Pork belly into bite-sized pieces. Mince Garlic and Ginger. Slice Scallion into thin rounds.

Heat a large wok or frying pan over high heat. Add 5 grams of Sesame oil.

Add the sliced Pork belly to the hot pan and stir-fry until browned and crispy, rendering out some fat. Remove excess fat if desired, leaving a small amount in the pan.

Moyashi Itame

Malzemeler

Hazırlanışı

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