Kambu Koozh

Name: Kambu Koozh
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafetida; 500 g Ayran; 5 g defne yaprağı; 2 g hardal tohumu; 200 g İnci darı; 50 g incik soğan; 5 g kırmızı biber; 10 g kişniş; 1000 g Su; 10 g susam yağı; 5 g tuz

🔥 278 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafetida
500 g Ayran
5 g defne yaprağı
2 g hardal tohumu
200 g İnci darı
50 g incik soğan
5 g kırmızı biber
10 g kişniş
1000 g Su
10 g susam yağı
5 g tuz

Hazırlanışı

Wash the Pearl Millet thoroughly and soak it in 500 grams of Water for at least 8 hours or overnight.

Drain the soaked Pearl Millet and grind it into a coarse paste using a mixer grinder, adding a small amount of fresh Water if needed to aid grinding.

In a heavy-bottomed pot, combine the ground Pearl Millet paste with the remaining 500 grams of Water and Salt.

Kambu Koozh

Malzemeler

Hazırlanışı

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