Ojingeo Ttukbaegi

Name: Ojingeo Ttukbaegi
Total time: 45 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 600 g anchovy broth; 2 g black pepper; 20 g Cheongyang chili pepper; 15 g chili pepper; 15 g doenjang; 100 g enoki mushroom; 150 g firm tofu; 30 g garlic; 10 g ginger; 20 g gochugaru; 30 g Gochujang; 150 g korean radish; 100 g korean zucchini; 50 g onion; 10 g perilla leaves; 10 g sesame oil; 20 g soy sauce; 300 g squid

⏱️ 45 dk 🔥 516 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
600 g anchovy broth
2 g black pepper
20 g Cheongyang chili pepper
15 g chili pepper
15 g doenjang
100 g enoki mushroom
150 g firm tofu
30 g garlic
10 g ginger
20 g gochugaru
30 g Gochujang
150 g korean radish
100 g korean zucchini
50 g onion
10 g perilla leaves
10 g sesame oil
20 g soy sauce
300 g squid

Hazırlanışı

Prepare the squid by cleaning and cutting it into bite-sized pieces.

Slice the Cheongyang chili pepper, chili pepper, ginger, garlic, and onion.

Cut the korean radish, korean zucchini, and firm tofu into bite-sized pieces.

Ojingeo Ttukbaegi

Malzemeler

Hazırlanışı

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