Claypot Tofu with Mixed Mushrooms

Name: Claypot Tofu with Mixed Mushrooms
Total time: 75 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 10 g cornstarch; 15 g Dark soy sauce; 100 g enoki mushrooms; 500 g firm tofu; 15 g garlic; 20 g ginger; 150 g King oyster mushroom; 30 g Oyster sauce; 30 g scallions; 5 g sesame oil; 30 g Shaoxing wine; 30 g shiitake mushrooms; 45 g soy sauce; 10 g sugar; 50 g vegetable oil; 300 g Water

⏱️ 75 dk 🔥 319 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
10 g cornstarch
15 g Dark soy sauce
100 g enoki mushrooms
500 g firm tofu
15 g garlic
20 g ginger
150 g King oyster mushroom
30 g Oyster sauce
30 g scallions
5 g sesame oil
30 g Shaoxing wine
30 g shiitake mushrooms
45 g soy sauce
10 g sugar
50 g vegetable oil
300 g Water

Hazırlanışı

Cut 500 g firm tofu into 2 cm cubes.

Slice 150 g King oyster mushroom and 30 g shiitake mushrooms.

Mince 20 g ginger and 15 g garlic. Slice 30 g scallions.

Claypot Tofu with Mixed Mushrooms

Malzemeler

Hazırlanışı

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