Eomuk kkochi

Prepare the fish cakes: Fold each flat sheet of fish cakes into a zigzag or accordion shape and thread onto wooden skewers, typically 2-3 pieces per skewer.

Prepare the broth base: In a large pot, combine the Water, Dried anchovies, Dried kelp, Korean radish, and the large pieces of Green onions and Garlic.

Simmer the broth: Bring the mixture to a rolling boil over high heat, then reduce heat to medium-low and simmer for 15 minutes. This allows the flavors to meld.