Yokote Yakisoba

Name: Yokote Yakisoba
Total time: 35 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 2 g Aonori; 150 g cabbage; 50 g carrot; 100 g dashi stock; 100 g Eggs; 40 g Fukujinzuke pickles; 3 g Katsuobushi (dried bonito flakes); 20 g mirin; 80 g onion; 100 g Pork belly; 20 g Sake; 5 g sugar; 30 g Usukuchi soy sauce; 15 g vegetable oil; 10 g Wood ear mushroom; 40 g Worcestershire sauce; 300 g Yakisoba noodles

⏱️ 35 dk 🔥 764 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
2 g Aonori
150 g cabbage
50 g carrot
100 g dashi stock
100 g Eggs
40 g Fukujinzuke pickles
3 g Katsuobushi (dried bonito flakes)
20 g mirin
80 g onion
100 g Pork belly
20 g Sake
5 g sugar
30 g Usukuchi soy sauce
15 g vegetable oil
10 g Wood ear mushroom
40 g Worcestershire sauce
300 g Yakisoba noodles

Hazırlanışı

Slice 100 g pork belly into bite-sized pieces.

Thinly slice 80 g onion, 150 g cabbage, and 50 g carrot. Rehydrate 10 g wood ear mushroom.

Heat 15 g vegetable oil in a pan over medium-high heat and stir-fry the pork belly until browned.

Yokote Yakisoba

Malzemeler

Hazırlanışı

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