Bang Bang King Oyster Mushrooms

Prepare a steamer by bringing 2 to 3 inches (5 to 7.5 cm) of water to a boil in the pot.

Shred the mushrooms by first using a fork to carefully score deep grooves along the length of the stems (the grooves will make it easier to pull the mushroom apart by hand). Pull them by hand until they’re mostly thin strips.

Place the shredded mushrooms on a plate that can fit into the steamer. Sprinkle with the salt and toss a few times to mix well. Place the plate inside the bamboo steamer or on the steamer rack, then place onto the pot of water. Steam, covered, for 8 minutes, or until just cooked through. Remove the steamer from the heat immediately. Carefully uncover the steamer and let the steam out. Use oven mitts to remove the plate from the steamer.