Steam 454 g king oyster mushrooms until tender, about 10 minutes.
While mushrooms steam, whisk together 28 g chili oil, 30 g chinese sesame paste, 15 g chinkiang vinegar, and 17 g sugar in a bowl.
Finely mince 10 g ginger and 20 g garlic.
Sesli anlatım, porsiyon ayarı ve daha fazlası