Sogogi Mugukbap

1. Slice the Beef Brisket thinly against the grain into bite-sized pieces.

2. Peel the Korean Radish and slice it into thin, rectangular pieces, approximately 3-4 cm long and 0.5 cm thick.

3. In a large pot, heat the Sesame Oil over medium heat. Add the sliced Beef Brisket and sauté until it is lightly browned, about 3-5 minutes.