Dal Kolhapuri

Name: Dal Kolhapuri
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 50 g chana dal; 10 g chili; 10 g chili powder; 15 g cilantro; 8 g coriander powder; 5 g cumin seeds; 5 g curry leaves; 30 g Ghee; 20 g Ginger-garlic paste; 15 g jaggery; 15 g Kolhapuri Masala; 5 g mustard seeds; 150 g onion; 8 g salt; 20 g tamarind pulp; 150 g tomato; 150 g toor dal; 3 g turmeric powder; 1000 g Water

⏱️ 55 dk 🔥 149 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
50 g chana dal
10 g chili
10 g chili powder
15 g cilantro
8 g coriander powder
5 g cumin seeds
5 g curry leaves
30 g Ghee
20 g Ginger-garlic paste
15 g jaggery
15 g Kolhapuri Masala
5 g mustard seeds
150 g onion
8 g salt
20 g tamarind pulp
150 g tomato
150 g toor dal
3 g turmeric powder
1000 g Water

Hazırlanışı

Rinse 50g chana dal and 150g toor dal thoroughly.

Pressure cook the rinsed dals with 1000g water, 3g turmeric powder, and 8g salt for 10 whistles.

Heat 30g ghee in a pan and add 5g cumin seeds, 5g mustard seeds, 1g asafoetida, and 5g curry leaves.

Dal Kolhapuri

Malzemeler

Hazırlanışı

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