Alsatian Tart with Leeks, Fromage Blanc, and Bacon

Malzemeler

• Malzemeler
• 2 yemek kaşığı crème fraîche
• 1 yemek kaşığı extra-virgin olive oil
• 1 çay kaşığı freshly ground black pepper
• 1 çay kaşığı kosher salt
• 1 onion
• 1 tutam pinch freshly grated nutmeg
• 0.5 pound Puff pastry
• 0.5 bardak strained yogurt
• 2 dilim thick-cut bacon, halved lengthwise, then sliced 1/4 inch wide
• 0.25 bardak Thinly sliced fresh chives or scallions