Meatball Sub Casserole

Name: Meatball Sub Casserole
Total time: 60 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 40 g diepvries Italiaanse gehaktballetjes; 2 bardak geraspte mozzarella kaas; 1 dilim knoflookbrood; 0.25 bardak Parmezaanse kaas; 2 g spaghettisaus

⏱️ 60 dk 🔥 194 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
40 g diepvries Italiaanse gehaktballetjes
2 bardak geraspte mozzarella kaas
1 dilim knoflookbrood
0.25 bardak Parmezaanse kaas
2 g spaghettisaus

Hazırlanışı

Preheat oven to 425 degrees F (220 degrees C).

Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.

Reduce oven temperature to 350 degrees F (175 degrees C).

Meatball Sub Casserole

Malzemeler

Hazırlanışı

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