Mayak Gimbap

Name: Mayak Gimbap
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g carrots; 100 g Danmuji (Korean pickled radish); 5 g garlic; 20 g gim; 30 g Gochujang; 15 g rice vinegar; 5 g salt; 20 g sesame oil; 8 g sesame seeds; 300 g short-grain rice; 20 g soy sauce; 150 g spinach; 10 g sugar; 15 g Water

⏱️ 70 dk 🔥 375 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g carrots
100 g Danmuji (Korean pickled radish)
5 g garlic
20 g gim
30 g Gochujang
15 g rice vinegar
5 g salt
20 g sesame oil
8 g sesame seeds
300 g short-grain rice
20 g soy sauce
150 g spinach
10 g sugar
15 g Water

Hazırlanışı

Cook 300 g short-grain rice according to package directions.

Blanch 150 g spinach, then squeeze out excess water and season with 5 g salt and 10 g sesame oil.

Julienne 100 g carrots and stir-fry with a pinch of salt until tender-crisp.

Mayak Gimbap

Malzemeler

Hazırlanışı

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