Sour and Spicy Rice Noodles

Name: Sour and Spicy Rice Noodles
Total time: 40 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 800 g chicken broth; 30 g Chili oil; 10 g chili pepper; 60 g chinkiang vinegar; 10 g cilantro; 5 g Dark soy sauce; 20 g Doubanjiang; 20 g garlic; 15 g ginger; 30 g peanuts; 50 g pickled mustard greens; 150 g pork; 200 g rice noodles; 3 g salt; 30 g scallions; 10 g sesame oil; 15 g Shaoxing wine; 5 g Sichuan peppercorns; 20 g soy sauce; 5 g sugar; 20 g vegetable oil

⏱️ 40 dk 🔥 625 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
800 g chicken broth
30 g Chili oil
10 g chili pepper
60 g chinkiang vinegar
10 g cilantro
5 g Dark soy sauce
20 g Doubanjiang
20 g garlic
15 g ginger
30 g peanuts
50 g pickled mustard greens
150 g pork
200 g rice noodles
3 g salt
30 g scallions
10 g sesame oil
15 g Shaoxing wine
5 g Sichuan peppercorns
20 g soy sauce
5 g sugar
20 g vegetable oil

Hazırlanışı

Marinate 150 g pork with 15 g Shaoxing wine, 5 g soy sauce, and 3 g salt.

Heat 20 g vegetable oil in a wok and flash-fry 15 g ginger, 20 g garlic, and 15 g scallion whites until fragrant.

Add the marinated pork and stir-fry until browned.

Sour and Spicy Rice Noodles

Malzemeler

Hazırlanışı

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