Homard Thermidor

Name: Homard Thermidor
Total time: 55 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 60 g butter; 5 g chervil; 30 g cognac; 80 g crème fraîche; 10 g Dijon mustard; 30 g egg yolks; 200 g Fish Stock; 5 g flat-leaf parsley; 20 g Flour; 10 g garlic; 40 g Gruyère; 10 g Lemon juice; 1000 g live lobster; 1 g pepper; 3 g salt; 50 g shallots; 5 g tarragon; 100 g Wine

⏱️ 55 dk 🔥 1015 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
60 g butter
5 g chervil
30 g cognac
80 g crème fraîche
10 g Dijon mustard
30 g egg yolks
200 g Fish Stock
5 g flat-leaf parsley
20 g Flour
10 g garlic
40 g Gruyère
10 g Lemon juice
1000 g live lobster
1 g pepper
3 g salt
50 g shallots
5 g tarragon
100 g Wine

Hazırlanışı

Boil the 1000g of lobster in salted water for 8 minutes, then remove the meat and chop it into bite-sized pieces.

Sweat 50g of minced shallots and 10g of garlic in 20g of butter until soft without browning.

Stir in 20g of flour to create a roux, then whisk in 100g of wine and 200g of fish stock.

Homard Thermidor

Malzemeler

Hazırlanışı

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