Dwaeji Gukbap

Name: Dwaeji Gukbap
Total time: 285 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g bay leaf; 30 g chives; 10 g doenjang; 50 g Garlic cloves; 30 g ginger; 15 g gochugaru; 150 g onion; 150 g onion; 5 g peppercorns; 20 g Perilla seeds; 1500 g pork bones; 500 g pork shoulder; 800 g rice; 10 g salt; 50 g Salted fermented shrimp

⏱️ 285 dk 🔥 2104 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g bay leaf
30 g chives
10 g doenjang
50 g Garlic cloves
30 g ginger
15 g gochugaru
150 g onion
150 g onion
5 g peppercorns
20 g Perilla seeds
1500 g pork bones
500 g pork shoulder
800 g rice
10 g salt
50 g Salted fermented shrimp

Hazırlanışı

Rinse 1500 g pork bones and place in a large pot with 500 g pork shoulder, 5 g bay leaf, and 5 g peppercorns.

Cover with cold water, bring to a boil, then reduce heat and simmer for 3 hours, skimming foam and impurities.

Remove pork shoulder, shred it, and set aside. Strain the broth, discarding bones and aromatics.

Dwaeji Gukbap

Malzemeler

Hazırlanışı

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