Malzemeler

Malzemeler
30 g aceite de sésamo
70 g aceite vegetal
6000 g Agua
200 g Agua
100 g Agua
240 g Ajitama (Huevo en Salsa de Soja)
500 g Bloque de panceta de cerdo
300 g cebolla
50 g cebolletas
50 g Dientes de ajo
10 g Dientes de ajo
30 g Dientes de ajo
560 g fideos ramen
2000 g fémures de cerdo
200 g grasa de lomo de cerdo
12 g Hojas de nori
50 g jengibre
40 g Jengibre rojo encurtido
10 g Katsuobushi (copos de bonito seco)
5 g Kombu
50 g mirin
20 g mirin
40 g Oreja de madera
30 g parte verde de cebolleta
100 g parte verde del puerro
20 g rodajas de jengibre
50 g Sake
20 g Sake
40 g sal
100 g salsa de soja

Hazırlanışı

1. Thoroughly clean the Pork femurs. Blanch Pork femurs in boiling Water for 10 minutes, then drain and rinse well to remove impurities.

2. Place cleaned Pork femurs, Pork back fat, Yellow onions, 50 grams of Garlic cloves, 50 grams of Ginger, and Leek green parts in a large stock pot.

3. Add enough Water to cover all ingredients by several centimeters. Bring to a rolling boil, then reduce heat to a vigorous simmer. Skim off any scum that rises to the surface continuously for the first hour.

Tonkotsu Ramen

Malzemeler

Hazırlanışı

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