Name: Tonkotsu Ramen
Total time: 1170 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 240 g Ajitama (Soy Sauce Egg); 50 g Garlic cloves; 10 g Garlic cloves; 30 g Garlic cloves; 50 g ginger; 20 g ginger slices; 10 g Katsuobushi (dried bonito flakes); 5 g Kombu; 100 g leek green parts; 50 g mirin; 20 g mirin; 12 g Nori sheets; 300 g onion; 40 g Pickled Red Ginger; 200 g pork back fat; 500 g Pork belly block; 1 kg pork femurs; 560 g ramen noodles; 50 g Sake; 20 g Sake; 40 g salt; 30 g scallion green parts; 50 g scallions; 30 g sesame oil; 100 g soy sauce; 70 g vegetable oil; 6000 g Water; 200 g Water; 100 g Water; 40 g Wood ear mushroom

Malzemeler

Malzemeler
240 g Ajitama (Soy Sauce Egg)
50 g Garlic cloves
10 g Garlic cloves
30 g Garlic cloves
50 g ginger
20 g ginger slices
10 g Katsuobushi (dried bonito flakes)
5 g Kombu
100 g leek green parts
50 g mirin
20 g mirin
12 g Nori sheets
300 g onion
40 g Pickled Red Ginger
200 g pork back fat
500 g Pork belly block
1 kg pork femurs
560 g ramen noodles
50 g Sake
20 g Sake
40 g salt
30 g scallion green parts
50 g scallions
30 g sesame oil
100 g soy sauce
70 g vegetable oil
6000 g Water
200 g Water
100 g Water
40 g Wood ear mushroom

Hazırlanışı

Rinse 2000g pork femurs and 500g pork belly block under cold water.

Place pork femurs, pork belly, 200g pork back fat, 300g onion, 100g leek green parts, 50g garlic cloves, and 50g ginger in a large pot with 6000g water.

Bring the pot to a boil, then reduce heat to a simmer. Skim off any scum that rises to the surface for 30 minutes.

Tonkotsu Ramen

Malzemeler

Hazırlanışı

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