Malzemeler

Malzemeler
240 g Ajitama (Soy Sauce Egg)
50 g Garlic cloves
10 g Garlic cloves
30 g Garlic cloves
50 g ginger
20 g ginger slices
10 g Katsuobushi (dried bonito flakes)
5 g Kombu
100 g leek green parts
50 g mirin
20 g mirin
12 g Nori sheets
300 g onion
40 g Pickled Red Ginger
200 g pork back fat
500 g Pork belly block
2000 g pork femurs
560 g ramen noodles
50 g Sake
20 g Sake
40 g salt
30 g scallion green parts
50 g scallions
30 g sesame oil
100 g soy sauce
70 g vegetable oil
6000 g Water
200 g Water
100 g Water
40 g Wood ear mushroom

Hazırlanışı

1. Thoroughly clean the Pork femurs. Blanch Pork femurs in boiling Water for 10 minutes, then drain and rinse well to remove impurities.

2. Place cleaned Pork femurs, Pork back fat, Yellow onions, 50 grams of Garlic cloves, 50 grams of Ginger, and Leek green parts in a large stock pot.

3. Add enough Water to cover all ingredients by several centimeters. Bring to a rolling boil, then reduce heat to a vigorous simmer. Skim off any scum that rises to the surface continuously for the first hour.

Tonkotsu Ramen

Malzemeler

Hazırlanışı

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