Soak 200 g thin rice vermicelli in warm water for 10 minutes, then drain.
Mince 10 g ginger and 15 g garlic. Chop 50 g scallions, separating whites and greens.
Shred 150 g cabbage and 80 g carrot. Trim 100 g bean sprouts.
Sesli anlatım, porsiyon ayarı ve daha fazlası
