Cheongpomuk muchim

Name: Cheongpomuk muchim
Total time: 20 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 50 g bell pepper; 50 g carrot; 300 g Cheongpomuk; 100 g cucumber; 10 g garlic; 20 g Korean soy sauce; 10 g rice vinegar; 3 g salt; 15 g sesame oil; 5 g sesame seeds; 5 g sugar

⏱️ 20 dk 🔥 218 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
50 g bell pepper
50 g carrot
300 g Cheongpomuk
100 g cucumber
10 g garlic
20 g Korean soy sauce
10 g rice vinegar
3 g salt
15 g sesame oil
5 g sesame seeds
5 g sugar

Hazırlanışı

Slice 300g Cheongpomuk into bite-sized pieces, then briefly blanch in boiling water; drain and cool.

Julienne 50g bell pepper and 50g carrot.

Julienne 100g cucumber, toss with 3g salt, let sit for 5 minutes, then squeeze out excess water.

Cheongpomuk muchim

Malzemeler

Hazırlanışı

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