Asahikawa Shoyu Ramen

Name: Asahikawa Shoyu Ramen
Total time: 105 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 800 g chicken carcasses; 240 g Eggs; 50 g ginger; 30 g Katsuobushi (dried bonito flakes); 300 g Koikuchi soy sauce; 20 g Kombu; 100 g Menma (Seasoned Bamboo Shoots); 150 g mirin; 10 g Nori; 500 g Pork belly; 200 g pork fatback; 1000 g Pork trotters; 500 g ramen noodles; 150 g Sake; 100 g scallion; 50 g sugar; 4000 g Water

⏱️ 105 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
800 g chicken carcasses
240 g Eggs
50 g ginger
30 g Katsuobushi (dried bonito flakes)
300 g Koikuchi soy sauce
20 g Kombu
100 g Menma (Seasoned Bamboo Shoots)
150 g mirin
10 g Nori
500 g Pork belly
200 g pork fatback
1000 g Pork trotters
500 g ramen noodles
150 g Sake
100 g scallion
50 g sugar
4000 g Water

Hazırlanışı

Steep 20 g kombu in 4000 g cold water for 30 minutes.

Add 800 g chicken carcasses and 1000 g pork trotters to the kombu water.

Bring the broth to a simmer, skimming off any scum, and cook for 4 hours.

Asahikawa Shoyu Ramen

Malzemeler

Hazırlanışı

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