Pane di sapa

Name: Pane di sapa
Total time: 80 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 150 g acqua tiepida; 2 g cannella; 0.5 g chiodo di garofano; 500 g Farina; 100 g latte tiepido; 15 g lievito; 60 g noci; 50 g Olio d'oliva; 8 g sale; 200 g sapa; 5 g scorza d'arancia; 80 g uvetta; 50 g zucchero

⏱️ 80 dk 🔥 400 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
150 g acqua tiepida
2 g cannella
0.5 g chiodo di garofano
500 g Farina
100 g latte tiepido
15 g lievito
60 g noci
50 g Olio d'oliva
8 g sale
200 g sapa
5 g scorza d'arancia
80 g uvetta
50 g zucchero

Hazırlanışı

In a small bowl, dissolve the fresh yeast and 5 grams of granulated sugar in the lukewarm water. Let it sit for 5-10 minutes until foamy.

In a large mixing bowl, combine the 00 flour, remaining granulated sugar, salt, ground cinnamon, and ground cloves.

Pour the activated fresh yeast mixture, lukewarm milk, extra-virgin olive oil, and 150 grams of sapa into the dry ingredients.

Pane di sapa

Malzemeler

Hazırlanışı

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